Nutrition

per serving

Energy

1213 kJ · 290 kcal

Protein

14 g

Carbs

30 g

of which sugars

14 g

Fat

12 g

Fibre

2,0 g

Salt

0,4 g

Average values; they can vary depending on add-ons.

Allergens

Gluten · Egg · Milk

Everything is prepared in one kitchen — traces of other allergens are possible.