Nutrition

per serving

Energy

1966 kJ · 470 kcal

Protein

20 g

Carbs

40 g

of which sugars

4,0 g

Fat

25 g

Fibre

8,0 g

Salt

1,2 g

Average values; they can vary depending on add-ons.

Allergens

Gluten · Egg

Everything is prepared in one kitchen — traces of other allergens are possible.