Nutrition

per serving

Energy

2552 kJ · 610 kcal

Protein

40 g

Carbs

44 g

of which sugars

5,0 g

Fat

30 g

Fibre

6,0 g

Salt

1,7 g

Average values; they can vary depending on add-ons.

Allergens

Gluten · Milk · Tree nuts

Everything is prepared in one kitchen — traces of other allergens are possible.