Nutrition

per serving

Energy

1883 kJ · 450 kcal

Protein

22 g

Carbs

38 g

of which sugars

4,0 g

Fat

24 g

Fibre

7,0 g

Salt

1,3 g

Average values; they can vary depending on add-ons.

Allergens

Gluten · Egg · Milk

Everything is prepared in one kitchen — traces of other allergens are possible.