Nutrition

per serving

Energy

1297 kJ · 310 kcal

Protein

6,0 g

Carbs

44 g

of which sugars

22 g

Fat

12 g

Fibre

3,0 g

Salt

0,5 g

Average values; they can vary depending on add-ons.

Allergens

Gluten · Egg · Milk

Everything is prepared in one kitchen — traces of other allergens are possible.